Indulge in the dark chocolate delight of this cake, where velvety mousse meets tangy caramelized apples and a touch of unmistakable hazelnut praline.
It’s topped with dark chocolate ganache and decorated with Soft Meringue Cream flowers, that are so light and complementary to the cake’s texture and flavors - you won’t stop eating them.
Indulge in the dark chocolate delight of this cake, where velvety mousse meets tangy caramelized apples and a touch of unmistakable hazelnut praline.
It’s topped with dark chocolate ganache and decorated with Soft Meringue Cream flowers, that are so light and complementary to the cake’s texture and flavors - you won’t stop eating them.
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