What could be more indulgent, delicious and impressive than flowers packed with berries. For the lovers of sweet & tart berry punch.

A familiar kick of refreshing mojito flavor with no alcohol added. Perfect for eating and driving.

An all-time fall classic in a shape of a flower.

We love black currant so matcha - that we absolutely had to create this perfect flavor. The tartness of black currant paired with unmistakable matcha creates a balanced not overly sweet dessert, and is a pleasing combo even for the most demanding taste buds.

Creme brûlée - a subtle yet unmistakable caramel hint brings this dessert to the next level of exquisiteness.

We adore black currant for it’s tartness, recognizable flavor, and color. It perfectly balances out the sweetness of the dessert. Besides that, there is so much vitamin C in black currant, you can eat it when you’re sick, healthy, or undecided.

A burst of tropical flavor with every bite. It's as if a mango was a cloud.

For our cranberry flavored zefir we use Highbush aka European cranberries. They are twice smaller than the lowbush oval shape berries, moist and acutely tart which makes them perfect for creating well-balanced flavor.

There is a reason why apricot is a seasonal fruit. Paired with Californian almonds, our apricot zefir is so addictive - you would never stop eating it if it wasn’t for winter. The tartness of apricot balances out the sweetness of the dessert and gives it a distinct apricot aftertaste with a note of almond.

Strong coffee flavor complemented with sweetness of the dessert and nutty aftertaste! Your coffee never tasted that good. Seriously!

A guilt-free celebration of an apple pie filling without a crust.

We use organic strawberries to ensure an unmistakable taste and natural color.

One of our absolute favorites. We source a punchy flavor and vibrant colors directly from raspberries.

A guilt-free celebration of an apple pie filling without a crust.